FOAMING FS ANTIMICROBIAL HAND CLEANER
TYPE : Superior, Foaming, Quat-based, Antibacterial Hand Cleaner and Sanitizer PROD.# 0996
BENEFITS : Economical E-2 rated hand cleaner and sanitizer. Reduces cross contamination (microbial) of surfaces and food products by workers hands. Biodegradable formula contains skin conditioners for extra mildness. Non-staining, non-irritating, non-iodine formula with no residual fragrance. Use in all food handling facilities. USDA applicable, E-2. RINSE REQUIRED!
FEATURES BENEFITS
FS ANTIMICROBIAL HAND CLEANER
Foaming Hand Soap
• Cleans and sanitizes • Passes the 50 ppm “Available Chlorine Germicidal Equivalent Concentration” test against both Staphylococcus aureus and Salmonella typhosa.
• Rich foam • Applied to hands as a rich foam. Generates excellent lather when worked on hands.
• Mild • Contains emollients and conditioners for extra mildness to the skin.
• Non-irritating • Does not contain chlorine, often associated with irritation.
• No residual odor • Chlorine and PCMX free.
• Non-staining • Iodine free.
• Hard-water effective • Effective in hard as well as in soft water. Prevents soap scum formation.
• Convenient • Each 1 liter unit has its own pump (complete unit), which can be used on counters,
in wall bracket, or Zep Touchless Dispenser.
DESCRIPTION
A foaming non-iodine antimicrobial hand cleaner and sanitizer dispensed as rich foam. Designed to aid in elimination of cross contamination in food processing facilities, restaurants and other food service areas.
APPLICATIONS
Use as a USDA E-2 rated hand cleaner-sanitizer for use in federally inspected meat, poultry, rabbit and egg processing plants.
SPECIFICATIONS
Physical Form . . . . . . . . . . . . .Slightly viscous, water-based Specific Gravity............................1.00
liquid Boiling Point.................................~200°F
Color . . . . . . . . . . . . . . . . . . .Clear, light amber Flash point (TCC)...........................None
Fragrance . . . . . . . . . . . . . . . . .None Phosphate Content......................None
pH (Concentrate) . . . . . . . . . .6.5 - 7.5 Shelf Life .....................................1 year minimum
D.O.T Shipping Label . . . . . . .None
FS ANTIMICROBIAL HAND CLEANER
Foaming Hand Soap
CONFORMS TO E-2 FOOD SAFETY &
INSPECTION SERVICE STANDARDS
FOR USE IN:
Meat plants, Poultry plants, Rabbit plants,
Egg processing plants, Food Service, Food
preparation areas
Zep FS Antimicrobial Foaming Hand Cleaner kills
bacteria and prevents cross-contamination in food
processing facilities. Economical quat-based
formulation is non-irritating and has no fragrance or
residual odor. Food service personnel should
employ proper hand washing prior to handling food
and/or food processing equipment. Acceptable for
use in USDA federally inspected meat and poultry
plants as a hand washing and sanitizing compound.
(E-2 rated)
DIRECTIONS:
For one step hand washing and sanitizing, dispense
one or two squirts of hand cleaner in palm of hand,
add water, and rub hands to produce lather. Wash in
normal manner. Hands must be thoroughly rinsed
with potable water.
-Flat Rate UPS Shipping
-Sales tax applied if you are in: NY
