E-2
TYPE : Hand Cleaner and Sanitizer PROD.# 0920
BENEFITS : Non-iodine hand cleaner and sanitizer. E-2 rating for use in federally inspected food-processing plants. Reduces cross-contamination (microbial) of surfaces and food products by workers hands. Biodegradable formula contains skin conditioners for extra mildness and PCMX, a broad-spectrum antibacterial agent. Phosphate-free. USDA applicable.
PRODUCT SPECIFICATION REPORT
PROD. #0920
506
FEATURES BENEFITS
- E-2 type hand cleaner
- Passes 50 ppm "Available Chlorine Germicidal Equivalent Concentration" test against Staphylococcus aureus and Salmonella typhosa.
- Effective
- A single application is sufficient
- Mild
- Contains emollients and conditioners for extra mildness to the skin.
- Rich lather
- A little product goes along way
- pH balanced
- Protects the acid mantle of normal skin
- Hard water effective
- Performs well in hard and soft water conditions.
DESCRIPTION
A non-iodine, liquid hand cleaner and sanitizer. Especially designed for use in federally inspected meat, poultry, rabbit, and egg processing plants.
APPLICATIONS
Effective hand cleaner and sanitizer in the following areas: Canneries Dairies Bakeries
Seafood Processing Plants Wineries Vegetable Processing Plants Bottling Plants Institutional Kitchens Breweries Supermarkets Egg Processing Plants Restaurants
Meat and Poultry Processing Plants
SPECIFICATIONS
Physical form . . . . . . . . . . . . . . .Liquid
Odor . . . . . . . . . . . . . . . . . . . . . .Slight, phenolic like
Color . . . . . . . . . . . . . . . . . . . . . .light amber
Specific gravity . . . . . . . . . . . . . .1.02
Flash point (TCC) . . . . . . . . . . . .N/A
pH . . . . . . . . . . . . . . . . . . . . . . . .5.0-6.0
Shelf life . . . . . . . . . . . . . . . . . . .1 year minimum
DOT Shipping Label . . . . . . . . . .Not a DOT controlled material
PACKAGING
Quarts
ZEP E-2
Hand cleaner and sanitizer
PROD. #0920
506
PRODUCT LABEL
ZEP E-2
Hand cleaner and sanitizer
Sanitizing Hand Soap
CONFORMS TO E-2 FOOD SAFETY &
INSPECTION SERVICE STANDARDS
FOR USE IN: Meat plants, Poultry plants, Rabbit plants,
Egg processing plants, Food Service, Food preparation areas
Drug Facts
Active ingredient Purpose
Chloroxylenol 3% . . . . . . . . . . .Antiseptic Handwash
Uses
Hand washing to decrease bacteria on skin
Directions
Wet hands with water
Place hands under dispenser
Apply liquid soap
Massage soap into hands and wrists, emphasizing back
of hands, knuckles and cuticles
Rinse thoroughly
Drug Facts (continued)
Other information
Store at room temperature. Do not freeze.
Inactive ingredients
water, sodium C14-16 olefin sulfonate, triethylene glycol,
hydroxyethyl cellulose, cocamidopropyl betaine, PEG-75
lanolin, methylchloroisothiazolinone (and)
methylisothiazolinone
-Flat Rate UPS Shipping
-Sales tax applied if you are in: NY
